VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The most crucial Aspect from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just go away a wine bottle lying around for two weeks and Acetobacter will explore it promptly and change it